Experienced Cook - Full-Time Position

Join the culinary team at Kusnadi Hotel And Restaurant in the vibrant heart of Kuta, Bali! We are seeking an Experienced Cook to bring creativity, passion, and expertise to our kitchen. As a key member of our hospitality team, you will prepare high-quality dishes that delight our guests. Our restaurant is known for its authentic Indonesian flavors and warm, inviting atmosphere. With a team of talented chefs and a commitment to excellence, we offer a dynamic and rewarding work environment.

In this role, you will work closely with our head chef to develop and execute daily menus, ensuring that every dish meets our high standards. You will also assist in maintaining a clean and organized kitchen, adhering to health and safety regulations. This is an opportunity to showcase your culinary skills and contribute to a vibrant dining experience in one of Bali's most popular destinations.

If you are passionate about cooking and eager to work in a lively setting, we invite you to apply. Join us at Kusnadi Hotel And Restaurant and be part of a team that values creativity, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh, high-quality ingredients.
• Assist the head chef in developing and executing daily menus.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Follow food safety and hygiene standards to ensure food quality and safety.
• Work efficiently to meet daily production targets and customer demands.
• Collaborate with the kitchen team to ensure smooth operations and high-quality service.
• Stay updated with culinary trends and techniques to enhance the dining experience.
• Provide excellent customer service to ensure guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a cook in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume environment.
• Strong knowledge of Indonesian and international cuisines.
• Familiarity with kitchen equipment and tools, including grills, ovens, and fryers.
• Ability to follow recipes and instructions accurately.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to food safety and hygiene.
• Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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