Demi Chef (Japanese-Brazilian-Peruvian Fusion Cuisine) - Bali

Join the culinary revolution at SUSHISAMBA Bali, where Japanese precision meets Brazilian passion and Peruvian flair! Perched in the heart of Canggu, our world-renowned restaurant brings an electrifying fusion of cultures to Bali's vibrant dining scene. As a Demi Chef, you'll be the heart of our kitchen, crafting unforgettable dishes that blend the best of Japan, Brazil, and Peru. With a team of talented chefs and a commitment to excellence, we're looking for someone who can bring their unique vision to our menu.

At SUSHISAMBA Bali, you'll be working in a dynamic environment where creativity and precision go hand in hand. You'll be responsible for preparing and cooking a variety of dishes, from sushi and poke bowls to Brazilian feijoada and Peruvian ceviche. Our kitchen runs on a tight schedule, so you'll need to be quick on your feet and able to work under pressure.

This is your chance to be part of a team that's redefining the dining experience in Bali. If you're passionate about food, love a challenge, and want to work in a vibrant, creative environment, then we want to hear from you. Join us and help us continue to bring the flavors of the world to Canggu.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, including sushi, poke bowls, Brazilian feijoada, and Peruvian ceviche, following our chef's recipes and standards.
• Assist the head chef in maintaining the kitchen's cleanliness and organization.
• Work closely with other kitchen staff to ensure smooth operations and high-quality food production.
• Adhere to health and safety regulations to ensure a safe working environment.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of our dishes.
• Participate in kitchen meetings and contribute to the development of new menu items.
• Assist in inventory management and ensure that ingredients are used efficiently.
• Provide excellent customer service by ensuring that food is served promptly and to the highest standards.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of Japanese, Brazilian, and Peruvian culinary techniques and ingredients.
• Experience with sushi preparation and other seafood dishes.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software, such as QuickBooks or FreshBooks.
• Ability to lift and carry heavy objects up to 20 kg.
• Passion for food and a commitment to delivering high-quality dishes.

🛠️ Keahlian

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